Brunch

Brunch has quickly become everyone’s favorite culinary pastime, bringing together two previously independent meals for one lavish dining experience!
Flying Fork catering can create a menu for your brunch limited only by your imagination.  Check out the sample brunch menus below and call us for a consultation.

A Traditional Brunch

Coffee service featuring local organic coffee and Stash assorted teas

Fresh assorted juices-orange, grapefruit, cranberry

Sliced fruit platter

Homemade chocolate chip and berry muffins

Maple pecan and apple cinnamon danish

Omelet action station
Onions, peppers, tomatoes, ham, cheddar cheese, spinach, mushrooms

The Grand Brunch

Start Here…

Coffee service featuring local organic coffee and Stash assorted teas

Fresh assorted juices-orange, grapefruit, cranberry

Fresh berry salad with vanilla yogurt

Homemade banana nut bread

Sliced fruit platter

New York Bagel Station

Assorted “imported” bagels

Cream cheese, butter and jam

Lox and smoked sable

Tomatoes, onions and capers

Egg Station

Apple, walnut and gorgonzola frittata

Sausage and pepper frittata

Build your own omelet with tomatoes, onions, peppers, bacon, ham, broccoli, mozzarella and cheddar

Mini sandwich station

Pesto chicken with melted provolone

Roast beef and horseradish mayo

Shrimp salad

Waterside Brunch

Coffee service featuring local organic coffee and Stash assorted teas

fruit and granola

Surf Bar

Mini crab cakes with spicy aioli

Bloody Mary Shooters with fresh shucked oysters

Cold poached salmon with baguettes and a dill cream sauce

Clams Casino

Shrimp Skewers

Turf Bar

Sesami crusted chicken skewers

Mini lamb chops with tzatki sauce

Pulled pork sliders “Carolina style”

Old Bay seasoned chicken wings

Mini beef wellingtons

Earth Bar

Green pea bruschetta

Zucchini Fritters

Veggie chili shooters

Stuffed tomatoes