Corporate Functions

Corporate functions all have their own unique style and culinary needs. Flying Fork Catering will work with you to create exceptional brand inspired gourmet dishes that dazzle your guests. Whether you are planning a dinner meeting, charity or fundraising event, retreat or awards ceremony, let us help craft a corporate catering menu plan that is fresh, seasonally inspired, delicious and beautifully presented.

A Corporate Lunch

Soup course

Spicy watermelon ginger soup

Build your own salad

Mixed greens, tomatoes, onions, cucumbers, croutons, peppers

Caesar, balsamic, or herbed vinaigrette dressing

Entrée course

Grilled chicken or seared tuna

Dessert

Red velvet Smith Island cake

Executive Board Meeting

Appetizer course

Beef tenderloin carpaccio

Salad Course

Arugula salad tossed in homemade balsamic dressing with feta cheese and melon

Entrée course

Alaskan halibut with lemons, capers and olives over herbed risotto and local sautéed green beans

Dessert

Homemade chocolate tart

Corporate VIP Dinner

Hors D Oeuvres

Lemoncello shrimp and mini crab cakes

Salad Course

Roasted nuts and blue cheese salad with homemade balsamic dressing

Entree

Local rockfish with fennel and orange over mashed potatoes

Braised leeks tossed with homemade fettuccine

Dessert

Apple tart with vanilla ice cream