[otw_shortcode_message_box type="otw-warning" title="NOTICE"]Flying Fork Catering is temporarily closed for business while we relocate to FL. From this point forward, we will no longer be servicing customers in MD. Thank you for your interest![/otw_shortcode_message_box]


Sitting down to a wonderful meal at the end of the day is one of life’s pleasures.  Whether you are hosting a dinner party for friends or planning a corporate meeting, let us help craft a menu that will both complement and enhance the atmosphere of your event as well as impress your guests with your own unique style and taste!

Vegetarian Dinner

Appetizer course

Seared Zucchini Flowers stuffed with herbed ricotta served with a golden tomato jam

Salad course

Grilled leeks with baby mache and goat cheese with balsamic

Entrée course

Homemade pappardelle pasta tossed with braised summer chard and roasted tomatoes in a parsnip cream


Rosemary olive oil cake with orange zabaglione

Family Reunion Dinner

Hors D Oeuvres

Crab and artichoke dip

Cheddar bacon gougeres

Eggplant fries with marinara dipping sauce

For the Table

Traditional Caesar salad

Prime rib with a porcini mushroom mustard sauce

Almond crusted rockfish in a wine butter sauce

Roasted lyonnaise potatoes

Sautéed Swiss Chard


Homemade apple cinnamon cobbler

Italian Summer “Al Fresco” Dinner Party

Hors D Oeuvres

Grilled Marinated Artichokes

Lemoncello Shrimp

Prosciutto and Melon

Salad Course

Tomato, Basil and fresh mozzarella salad over baby greens and balsamic vinaigrette


Homemade local crab raviolis served with tomato parmesan cream

For the Table

Homemade rosemary garlic focaccia bread with tapenade

Grilled zucchini, squash and peppers tossed with olive oil, garlic and fresh oregano

Grilled baby bok choy with lemon vinaigrette


Mixed berry tart with crème anglais