[otw_shortcode_message_box type="otw-warning" title="NOTICE"]Flying Fork Catering is temporarily closed for business while we relocate to FL. From this point forward, we will no longer be servicing customers in MD. Thank you for your interest![/otw_shortcode_message_box]

Sporting Events

If you are planning a running event (5k/10k), boat race, bike tour, motorcycle ride or other outdoor sporting event, we can build on the energy and excitement to create the perfect culinary compliment. Whether you are celebrating a great finish or taking a pit stop, Flying Fork adapts to the atmosphere of your event and provides you with fresh, contemporary menus customized to fit any taste or budget.

“After the Race” Springtime Grilled Dinner

Baby spinach salad with strawberries goat cheese and homemade balsamic vinaigrette

Assorted baked breads with herbed olive oil

Grilled asparagus

Grilled marinated Portobello mushrooms

Grilled marinated chicken breast

Grilled sausage

Grilled salmon

Fettuccine with homemade tomato sauce

Roasted spring snap peas

For the Finish…

Smith Island Cake

Homemade cannoli

Mini tarts filled with fruit and crème anglais

Chocolate brownies with roasted walnuts

Apple Orchard Bike Touring Lunch

Honeycrisp apple cole slaw

Lentil bean salad with olives, tomatoes, feta and fresh oregano

Sandwich Station

Homemade grilled chicken salad with Dijon, arugula and tomatoes

Grilled, marinated Portobello mushrooms with goat cheese, basil oil, roasted peppers and baby mache

Roasted zucchini, squash, and eggplant and brie with caramelized onions and roasted pepper aioli

Virginia ham and swiss with Dijon or mayonnaise with butter lettuce and tomatoes

Roast beef with cheddar cheese, balsamic glazed onions,  horseradish mayo with red leaf lettuce and tomato

Dessert Station

Orchard fruit salad

Chocolate fudge brownies

Apple pie

Boat Race Victory Cocktail Party

Station 1

Assorted cheeses with fruit and homemade flatbread crackers

Mesa Platter with assorted hummus, tapenade and bruschetta

Assortment of fresh vegetables and dip

Station 2

Crab and spinach dip with homemade toasts

Fried rockfish bites with lemon aioli

Jumbo shrimp cocktail

Station 3

Smoked ham sliders with gruyere and grain mustard

Spanish meatballs with roasted pepper coulis

Grilled lamb skewers with yoghurt sauce

Station 4

Cream puffs with chocolate sauce

Mini raspberry tarts

Mini peach cobblers