Whether you are planning an intimate celebration for close friends and family or a large gathering including weird Uncle Mike, we will give your wedding the personal attention it deserves. Chef Barbara will take the time to understand your personality, preferences and theme and will create a unique dining experience just for you. Have something already in mind? Great! Not sure where to start? Give us a call, we’re happy to chat.
We can craft any type of menu for your special event, from drop off meals for breakfast, brunch or lunch to a one of kind plated dinner at your wedding venue. From country casual to full on glam, we’ll work with you to create a personalized experience that will make delicious memories of your special day!
Flying Fork Catering has had the pleasure of working with a portfolio of diverse wedding clients throughout Maryland, Virginia and DC including Alexandria, Potomac, Glen Echo, Bethesda and Chevy Chase to name a few.
Sample Wedding Menus
Eastern Shore Rehearsal Dinner
Soup
Steamed Local Maryland Crabs with old bay and vinegar
Entrée
BBQ chicken and ribs
Corn on the cob
Cole slaw
Potato salad
Dessert
Chocolate Mousse
Fruit Salad
A Perfect June Wedding
Passed Hors D’Oeuvres
Beef tenderloin croustades with horseradish aioli
Parmesan crisps with sautéed mushrooms and oregano cream
Mini crab cakes with chive puree
Appetizer Station
Artisanal cheese platter with homemade crostini
Roasted figs
Tomato bruschetta
Grilled grape Leaves stuffed with feta cheese and mint
Pickled asparagus
Dinner
Cedar planked roasted salmon with cucumber salad
Grilled NY strip steak with balsamic glazed onions and gorgonzola
Dessert “Mini” Station
Crème brulee
Chocolate tarts
Fruit tarts with sabayon
Fall Twilight Wedding
Passed Hors D’Oeuvres…
Grilled Lollipop lamb chops with tomato herb marmalade
Tempura Brussel Sprouts with Asian dipping sauce
Scallops and prosciutto with lemon jam
Teriyaki chicken skewers
Seafood Station…
Oysters on the half shell
Proscecco Oysters-baked with prosecco, bacon and spinach
New England style mini clam cakes
Dinner…
Spinach salad with nuts, raisins and apples; sherry vinaigrette
Grilled double cut pork chop with fruit salsa
Rockfish sautéed with lemons, capers, olives and tomatoes
After Dinner Station…
Coffee and candy
Chocolate covered berries, Jordan Almonds, Skittles, gummy bears, Good and Plenty, Sour Patch Kids
Coffee and tea service
The After Party…
Homemade flatbread pizzas: mozzarella and pepperoni, sausage and peppers, mushroom and spinach
Mini sliders
Burgers
Tuna salad
Wraps…
Buffalo chicken caesar
Brownies and lemon bars