NOTICE Flying Fork Catering is temporarily closed for business while we relocate to FL. From this point forward, we will no longer be servicing customers in MD. Thank you for your interest!

Wedding Catering

Whether you are planning an intimate celebration for close friends and family or a large gathering including weird Uncle Mike, we will give your wedding the personal attention it deserves.  Chef Barbara will take the time to understand your personality, preferences and theme and will create a unique dining experience just for you.  Have something already in mind?  Great! Not sure where to start?  Give us a call, we’re happy to chat.

We can craft any type of menu for your special event, from drop off meals for breakfast, brunch or lunch to a one of kind plated dinner at your wedding venue.  From country casual to full on glam, we’ll work with you to create a personalized experience that will make delicious memories of your special day!

Flying Fork Catering has had the pleasure of working with a portfolio of diverse wedding clients throughout Maryland, Virginia and DC including Alexandria, Potomac, Glen Echo, Bethesda and Chevy Chase to name a few.

Sample Wedding Menus

Eastern Shore Rehearsal Dinner


Steamed Local Maryland Crabs with old bay and vinegar


BBQ chicken and ribs

Corn on the cob

Cole slaw

Potato salad


Chocolate Mousse

Fruit Salad

A Perfect June Wedding

Passed Hors D’Oeuvres

Beef tenderloin croustades with horseradish aioli

Parmesan crisps with sautéed mushrooms and oregano cream

Mini crab cakes with chive puree

Appetizer Station

Artisanal cheese platter with homemade crostini

Roasted figs

Tomato bruschetta

Grilled grape Leaves stuffed with feta cheese and mint

Pickled asparagus


Cedar planked roasted salmon with cucumber salad

Grilled NY strip steak with balsamic glazed onions and gorgonzola

Dessert “Mini” Station

Crème brulee

Chocolate tarts

Fruit tarts with sabayon

Fall Twilight Wedding

Passed Hors D’Oeuvres…

Grilled Lollipop lamb chops with tomato herb marmalade

Tempura Brussel Sprouts with Asian dipping sauce

Scallops and prosciutto with lemon jam

Teriyaki chicken skewers

Seafood Station…

Oysters on the half shell

Proscecco Oysters-baked with prosecco, bacon and spinach

New England style mini clam cakes


Spinach salad with nuts, raisins and apples; sherry vinaigrette

Grilled double cut pork chop with fruit salsa

Rockfish sautéed with lemons, capers, olives and tomatoes

After Dinner Station…

Coffee and candy

Chocolate covered berries, Jordan Almonds, Skittles, gummy bears, Good and Plenty, Sour Patch Kids

Coffee and tea service

The After Party…

Homemade flatbread pizzas: mozzarella and pepperoni, sausage and peppers, mushroom and spinach

Mini sliders


Tuna salad


Buffalo chicken caesar

Brownies and lemon bars